Prijs | € 49,95 |
Uitverkocht
Hardback | November 2013 |
Beoordeel dit boek als eerste!Beschrijving
Specificaties
- Auteur
- Rene Redzepi
- Uitgever
- Phaidon
- ISBN
- 9780714866918
- Bindwijze
- Hardback
- Publicatiedatum
- November 2013
- Categorie
- Algemeen
- Taal
- Engelstalig
- Aantal Pagina's
- 608
Beschrijving
How do you achieve greater creativity at the world’s best restaurant?
René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity.
Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book’s heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and its talented team of chefs.
Reflective, insightful and compelling, René interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.
Schrijf een recensie
Specificaties
- Auteur
- Rene Redzepi
- Uitgever
- Phaidon
- ISBN
- 9780714866918
- Bindwijze
- Hardback
- Publicatiedatum
- November 2013
- Categorie
- Algemeen
- Taal
- Engelstalig
- Aantal Pagina's
- 608