Prijs | € 80,00 |
Uitverkocht
Hardback | September 2012 |
Beoordeel dit boek ook!Beschrijving
Specificaties
- Auteur
- Sergio Herman
- Uitgever
- Minestrone
- ISBN
- 9789490028466
- Bindwijze
- Hardback
- Publicatiedatum
- September 2012
- Categorie
- Algemeen
- Taal
- Engelstalig
- Aantal Pagina's
- 360
Beschrijving
'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I'SERGIOLOGY' is not a cookbook pure and simple. It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking. It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes.
SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into. These recipes - supplemented with 60 basics -will
give you the means to create no less than 250 different preparations.
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Specificaties
- Auteur
- Sergio Herman
- Uitgever
- Minestrone
- ISBN
- 9789490028466
- Bindwijze
- Hardback
- Publicatiedatum
- September 2012
- Categorie
- Algemeen
- Taal
- Engelstalig
- Aantal Pagina's
- 360